We do. I’ve exercised my responsibility by refusing to buy their wines.
I know you mentioned offhand that there was a (Spanish?) producer of cork that DRC and some others used that had a great track record, I’d be interested to know more.
DRC have quite a few different cork suppliers, but they do not use the one in question, in fact!
I gave up on white burgundy a while ago. I feel your pain. I would say 25% of the white burgundy that I have opened has been oxidized. Mostly '04-'09.
Did you give up buying/drinking them or cellaring them?
I still have a few in my cellar which I am drinking but I have not purchased for quite a while.