Sausage Salad (New Article posted by BerlinKitchen)

WINE TALK
1

There has been a new article or blog post on Wine Berserkers titled ‘Sausage Salad’ by BerlinKitchen

Click http://www.wineberserkers.com/content/?p=1797 to view the entire article. The full text is also incuded below.


Ingredients

300g boiled sausage like Lyoner/Regensburger/Mortadella
200g Swiss Emmentaler cheese
150g pickled gherkins/cornichons
5 tbsp liquid from the gherkins
5 tbsp apple vinegar (or white wine vinegar)
5 tbsp sunflower oil
1 red onion

optional: chopped chives on top shortly before serving


Preparation

  1. Cut the sausage into stripes/julienne



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  2. Cut the cheese into stripes/julienne



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  3. Cut the gherkins into little cubes



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  4. Slice the onion



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  5. Add everything to salad bowl



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  6. Add gherkins liquid, vinegar and oil



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  7. Add a lid or cling film and put in the fridge for 1-2h



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  8. Serve with a good bread and optional with some chives on top. ENJOY




    Link to article: http://www.wineberserkers.com/content/?p=1797