Had a few couples over for assorted goodies…bbq Costco ribs with a wet sauce added, bbq peaches, bbq sweet potatoes and broiled fish I caught that day.The wines…
Moet White Star with at least 25 years of age…WOW. Not loaded with bubbles, but still enough…sweet bitter grapefruit with oodles of character. Some thought the WOTN
Schramberg J…nice, similar flavor profile to the white Star surprisingly, not as intense, but more bubbles
Bergstrum 2010 Hommage…I am not a big Oregon guy, but a tasty drink. I got involved in the cooking so little time to evaluate
2005 Barroche Pure…opened at 0800 and drunk at 1900. WOW. Great wine. Huge cassis berry nose, no hard edges, tied for my WOTN with…
1997 Solaia… Awesome. Last time I had this it was infanticide.Now with 8 hrs of slow oxygenation, great stuff. Medium weight, tastes like great bdx
1981 Yquem…while this is not a rave year for the chateau, the wine is delicious. Creme Brûlée and all the usual stuff.