Sanguis anyone?

[J_Singleton]

A couple of questions…

1. How do you pronounce it?

2. Have any of you had the most recent offerings of the Infadels and the Novillero?

What are you thoughts?

[Tony_V_e_l_e_b_i_l]

@Jeb Singleton

A couple of questions…

1. How do you pronounce it?

San-gwee

2. Have any of you had the most recent offerings of the Infadels and the Novillero?
   Haven’t had any so can’t help unfortunately. He was influenced by Manfred K, but don’t know if he worked with him or not on wine. I think the connection was to La Brea Bakery.

What are you thoughts?

My thoughts, I would rather buy the Lilian Syrahs.

[J_Singleton]

Good to know. I have some Lillian coming so That helps with the decision to hold off.

[larry_schaffer]

I think there are differences between the two producers here . . . The Sanguis offerings include blends IIRC, not just straight syrahs . . . and therefore, if that’s what meets your needs, then so be it . .

I’m hopeful to taste these at the Wine Cask Futures event coming up in a few months - they poured last year and hope to see them there again this year . . .

Just my $.02 . .

Cheers!