One thing that Rob, Chris, and myself were discussing.
Reduction. I think matchstick, flint, etc .
Rob blurts out he makes his Chardonnay in the “oxidized style”. I asked “like black Chardonnay?” Exactly. Love that too like @Don_Sandberg
iOTA in Oregon.
Then he pulls up of a photo of a chard we are drinking while it was going through the “phase”. Looked like mud!. AMAZING.