Sampling Baco Noir and some Syrah!

TN: 2013 Henry of Pelham Baco Noir, Ontario VQA.

Local winestore downtown and other businesses on 104 St had a customer appreciation evening where generous discounts were offered to those mingling the area. I had a chance to try a few wines being poured by 4/5 reps but really enjoyed this new vintage from Henry of Pelham.

Deep crimson in color with black cherries, plums, smoke on the nose. Softish tannins, black cherry, brambly fruit, medium-bodied and very pleasing aftertaste. I thought it had a very nice balance but always enjoy the rustic elements. The wine continues to be quite distinct but I did have some fun pouring a few punters a sample of Black Hills Syrah from the Okanagan. That really got `em going, grin wink.

Sue Ann Staff in the Niagara Peninsula also makes the best damn Baco Noir I have ever had. Much like a cru Beaujolais or village Burg from a good producer. Definitely worth seeking out! Will have to have a go at the Henry of Pelham table at the next Icewine festival in january…