Dinner last night. Grilled farm raised Atlantic salmon (sorry Woodie), grilled eggplant w/soy, sesame oil, scallion, and sesame seed, bulghur pilaf w/scallions, sauteed spinach w/garlic.
Crisping that salmon skin on the Weber can be a little challenging. I was up to it tonight.
Wines~2005 Cortes de Cima Alentejano, and 2007 Garnacha de Fuego Campo de Borja.