Laura opened a btl last night at Pig+Fig for us to try. It’s really quite good. Better than their MB Chard because it
has more acidity and not slammed w/ oak. TN to follow this weekend.
Tom
Had a Ridge Rose for the first time recently. I only found out they made one this past January. They make 2 different roses it turns out, I immensely enjoyed the Lytton Estate version that I had a barrel sample of and bought a few bottles when released (the bottled version has not impressed nearly as much).
Anyone know about a price?
From a library tasting of mainly Rhône-variety wines at Ridge a few years ago:
Got them from ridge at $27 apiece after club member discount, $30 before
Keep the notes coming as you get them please - love to hear more about this variety and what a winery like Ridge is able to accomplish with it.
Cheers.