Rich champagne knock-offs: what’s the wish version of selosse, krug, vintage bollinger?

[Otto_Forsberg]

@Andrew_K

I think we had this conversation not too long ago and Krug isn’t really oxidative.

Krug definitely is oxidative. Not very oxidative compared to some Champagnes made in a more oxidative styles (say, a Solera-aged wine à la Selosse), but still vinified in an oxidative style.

Even Brad himself says in a message two posts below the one you quoted:

@Brad_Baker

Krug starts its life off as a bit oxidative and the end result is more oxidative than reductive, but not by much in my book.