They’ve put up the participants in the three RhoneRangers seminars:
SEMINAR #1: RARE WINES, COME TASTE THE UNUSUAL, Saturday, March 24, 2012, 12:00 PM, Fort Mason, The Firehouse. Participating Wineries include Clos Saron, Holly’s Hill, Lagier Meredith, Ridge, Tablas Creek, Two Shepherds. $45/ticket—> BUY NOW
SEMINAR #2: WINE & SWINE, A PAIRING OF RHONE VARIETIES WITH BACON, Saturday, March 24, 2012, 2:00 PM, Fort Mason, The Firehouse. Participating Wineries include Inspiration Vineyards, Katin, Mount Aukum, Skylark, Treana/Hope Family Wines. Our “Baconologist” is Duskie Estes, Co-Owner, Black Pig Meat Co & Zazu Restaurant. $65/ticket—> BUY NOW
SEMINAR #3: AMERICAN SYRAH FROM A VARIETY OF REGIONS, Sunday, March 25, 2012, 11 AM, Fort Mason, The Golden Gate Room. Participating wineries include: Big Basin, Caliza Winery, Chateau Ste Michelle, Cornerstone Cellars, Domaine Berrien Cellars, Domaine de la Terre Rouge, Donelan Wines, Folin Cellars, Tarara Winery, Zaca Mesa. $55/ticket—> BUY NOW
Can purcahse at:
RhoneRangersEvent
Rumor has it that there’ll be a trouble maker out in the audience to
Tom (shilling once again)