Does anyone have any information about this new Celia Welch project? I know that several wineries use their fruit (Lail, Arrow & Branch, etc.), but wanted to see if anyone has experienced either the Cabernet that they released earlier this year, or the Sauvignon Blanc that they released recently. Thanks!

I have not had that wine but I was at a Paul Hobbs wine dinner on SAT and was talking with you a very knowledgeable wine enthusiast. He was saying that this was one of the new up and coming labels to get in early on. He was raving about it, and I trust his palate… For what that’s worth…

Awesome. Thanks for your input!