Relyea-Wood Vineyards

Full write-up at http://scmwine.blogspot.com/2010/05/relyea-wood-vineyards.html" onclick="window.open(this.href);return false;

2008 “Summertime” Red Table Wine, California
100% Cabernet Sauvignon, sourced from the Tamayo Family Vineyard in Brentwood. As the name suggests it’s a lighter styled wine, with a dusty, bramble jelly nose. On the palate there’s plenty of smooth blackcurrant fruit with some floral notes and just a little oak. Very reasonably priced at $12. Only 32 cases made. 88

2008 Syrah, Mosley Vineyard, Santa Clara Valley
The fruit comes from vineyard manager Ron Mosley’s own vineyard in Morgan Hill. Primary and malolactic fermentation took place in tanks before being pressed and transferred to the barrel room downstairs, where it rested in new French oak for 11 months. Dark in colour with plum and spice on the nose. Quite intense; concentrated sweet fruit backed by white pepper and plenty of tannin. Perhaps a little riper than I would prefer, but an excellent first effort and very well priced at $30. I plan to revisit this in 6 months or so. Only 14 cases made. 92+

2009 Cabernet Sauvignon, Camalie Vineyard, Mt. Veeder, barrel sample.
Lots of black fruit - brambles and blackcurrant, without pushing the ripeness the way the 2008 Syrah does. There’s good balance; as you’d expect from a barrel sample it finishes a little weakly, but that should develop. I definitely look forward to trying the Santa Cruz Cabernets. 3 barrels made, which should yield around 75 cases. Target price is $30-$40. 92-94