Well we opened the '14 Chevillon while making afternoon dinner. Very tasty. Probably early but went down well. Started out light with some tart red berries. Darker fruits as it opened up. Saved about a half bottle for dinner.
Dinner was our first time with a Joule sous vide and the Prime Rib came out perfect, quite incredible in fact. The 3 Palms merlot was amazing, not overpowering, silky smooth. The NSG provided a nice counterpoint and cut through the heavy meat quite well. It couldn’t stand up to the merlot on its own but I found it enjoyable with the meal.