RECIPE Monkfish Saltimbocca

Epicurean Exploits - Food and Recipes
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A simple&subtle variation of a classic italian dish…

Recipe: http://berlinkitchen.com/berlinkitchen/BerlinKitchen/Entries/2007/8/3_Monkfish_Saltimbocca.html" onclick="window.open(this.href);return false;

Slideshow: http://berlinkitchen.com/berlinkitchen/Slideshow_Monkfish_Saltimbocca.html" onclick="window.open(this.href);return false;


Guten Appetit,
Martin

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Pretty cool stuff Martin.

I do a variation of Osso Bucco using a bone-in tail piece of Monkfish.

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Mark, that is pretty cool too! [good.gif]

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Martin, just a quick note, since you are the king of recipes.

I added the ‘recipe’ thread icon to your thread, and suggest you do that for all recipes you post because many scan the Epicurean Exploits forum to find recipes, and they can easily spot the recipe card icon as they scroll.

Keep 'em comin!!

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Thanks Todd, I didn´t know that. I will do next time…

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Not a problem!

I’m just making sure it is easy for people to find great recipes posted by epicurean experts like you!

[wink.gif]

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I am looking forward to trying this. Thanks Martin!
What wine would you suggest with that?

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Are you having us over when you do??

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Veronica,

of course a Krug-Champagne. Champagne always works…

Instead any white wine&Rosé you like…don´t let us make these things too complicated.

Nice sunday,
Martin

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Looks fantastic - thanks for posting it!

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Greg, it taste also fantastic…promised!

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I wonder how it would taste if you replaced the monkfish with tofu??


[swoon.gif]

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