Recent white burgundy vintage experiences

That is the best photo yet in the White Burgundy thread ;)!

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Haha, was supposed to be in the Jamet 2020 thread - no clue what happened

Had this en mag a few days ago. Echoing your sentiment, albeit perhaps a bit more tightly wound

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A very stained and messy label reveled a beautiful chablis. Fill level was normal. No signs of seepage.
Started our a little flat/fat but gained acidity and structure as it sat opened.

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Another 2010 Rollin sous Fretilles was up there with my other best bottles . When not premoxed it’s a great wine

On the other hand a 2014 Rollin cloux was disappointing and not showing much

I really enjoy C. Moreau; they remind me of Raveneau. Not so chablisienne, but just great white Burgundy.

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Piling on. Fan of Christian Moreau Le Clos

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Me too! The 2014 is stupendous. Haven’t tried younger vintages in my cellar.

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Very bullish take from Jasper Morris on 2022 Whites following the annual White Burg Fest tasting.

  • ”For the last decade 2014 has been held up as the shining example of a great white burgundy vintage, with 2017 and 2020 the nearest rivals. Perhaps now 2014 has the most complete challenger to date with the 2022 vintage.”

I am a big fan of the vintage and will look forward to following the development in bottle.

  • *Note this is paywalled
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2019 Eric Forest Pouilly-Fuissé Les Crays

Poxed!

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That’s a shame @maureen_nelson. I really like the Eric Forest wines and have had lovely bottles of 20 La Roche, 21 Clos des Charles and 21 Les Crays. I find they present similarity to many 1er Chassagnes with a mix of lemon, mandarin and other yellow/orange citrus fruits.

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Tonight old vs. young

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Looking forward to hear your thoughts on how they compared and showed.

Pardon my asking, but where are you buying these for €40??

I think it was 49.
In France. If you move away from the touristy areas you will be surprised … I think I posted this somewhere else already

PM me for details

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A similar color and nose for both, VV maybe with a touch more flint. Regular on the richer side, round, fine, but not terribly distinctive. More Meursault than Rully, similar and on par with some recent Chards in the same price bucket, such as Fichet, Grivault, Boccon …
VV a bit unruly at first, with some reduction and a subliminal trace of carbonic fizz which dissipated fast. Improves with air, developing complexity and finesse. Looking forward to day 2.

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2014 Domaine Louis Michel Chablis 1er Cru Montée de Tonnerre ina very good spot with tasty fruit and beautiful balance.

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We dodged premox on these (the producer is hit and miss with premox). The 2020 was lovely and joins the long and growing list of 2020 white burgs I’ve really enjoyed.


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Two excellent white Burgundies on the weekend.

Carillon Bienvenue Batard Montrachet 2014: Bright colour with still a hint of luminous green. Quite a riot on the nose – crushed rocks, lime zest, cream and flowers. Still very young though not overtly closed. Savoury, strict grapefruit character on the palate alongside all of the complexities from the nose. Opens up slowly in the glass. Structured and still a bit imposing. Should’ve decanted. Still on its way up.

Sauzet Batard Montrachet 2007: Good lighter gold colour. Very mineral and lemon zest nose, barely any caramelisation. Elegant in the mouth, good acids with medium intensity. Savoury, hint of nuts, citrus dominates over a little bit of orchard blossoms and fruit. That citrus line provides great freshness and liveliness. Ready.

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I wasn’t there, but I agree :face_with_hand_over_mouth:. Very much the profile of 14 GC at the moment.