Rallo Marsala -- any info on this?

WINE TALK
1

My mom found this bottle tucked away in her basement (has been there for around 20 years) and said she was given it from someone 25-30 years ago and had forgot about it. She was asking me what it is, will it still be good, and if so, what should it be served with.

All I can tell is that it’s a fortified red blend from Sicily. Anyone know anything more about this wine?

Cheers.

2

Should still be fine. Serve it with some nuts, dried fruit and maybe some Gorgonzola Dolce.

We sell the current version (which has a very generic label, wish it had THAT one) for $9.99.