I’m quite new to Wine Berserkers. Is the weekly journey through Burgundy appellations repeated annually? I missed the Morey-St.-Denis and Vosne weeks and wondered whether I should tag on tasting notes now or perhaps hold them for next year?
Tag on existing notes this year and drink more next year! ![]()
Hello and welcome Jane!
I would add notes on. IN a day,I will start fleshing out the threads with more Lavalle translations. This will reopen the threads anyhow
Okay. I will open a Vosne 1er Cru next week.
See this intro thread: Wine Berserkers Weekly Burgundy Appellation Tasting Series (Part Two)
Unfortunately, it’s kind of a hap-hazard type of tag-along kind of thread system. Where Ray & others may supply some pictures of vineyards and some published info on the areas/vineyards in question and talk about wines they have been drinking. For 1-3wks the threads are put up as temporary stickies, then released to drop down into the abyss of old threads on ‘Wine Talk’ :p.
Just do a search and find the older ones and add (bump to the top) to them as you feel comfortable, at anytime.
This year Ray started the 2nd annual series much earlier in the year than last year…no rhyme nor reason, I suppose
No Chablis, no wines from the area south of the Cote de Beaune, between that an Beaujolais, kind of a ‘what’s your favorite Burg area’ appellation series. Missing are some really nice Mâconnais/Pouilly Fuisse
Gordon,
thanks for helping out. We will be going into Chablis later in the year. Also, as with the first series last year, all of the threads will end up in Wine 101. Last thing, I would like to have one of these Series annually. We will see if there is any demand. I do see where I need to step it up quite a bit. For now, we’e just having fun, nothing too serious. ![]()
thanks for organizing it whatever anyone else says!
We should also do a vintage one like Kevin Harvey used to organize
The threads on the Burgundy Weekly focus are informative. I appreciate the work that goes into this.
While I have not tasted many of the wines identified and discussed, it remains useful information.
Thanks.