Going to spend the third week of March in Quebec City for our daughter’s college spring break. I’m seeing some very interesting menus and restaurant options but wanted to throw it out to you folks if any of you have recent recommendations of places to eat. Gotta love a city that has many menus where foie gras is thrown in there simply as an inexpensive side dish or appetizer! And on top of poutine for goodness sake!
1 Like
Taverna Louise, awesome food and service, also have a few kitchen seats for special service an attention. Our hotel LY was around the corner so very handy. In old quebec down by the water near the ferry crossing to Levis. Highly recommended.
1 Like