Q by Peter Chiang in Bethesda, MD on February 15 @ 5:00

Event Planner - Online or Offline
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Anyone interested in gathering a group to taste? Let’s include as many Berserkers as possible with a goal of including some younger or newer members so let’s just say bring something you think others will find interesting. Q by Peter Chiang in Bethesda has a private room, doesn’t charge corkage (just 20% service for large groups), and the cuisine can be selected to match most fine wine surprisingly well. They have crushable Peking duck that pairs super well with all kinds of reds. Champagne and whites go great with fried goodies and dumplings. I’m also open to other ideas if someone wants to host or has a better restaurant idea.

Please respond to this thread to join the group. Looking forward to a fun evening with everyone.

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I’m in. I’ll also add that David is great at ordering to make sure the food matches the wine (and progresses in the right order).

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Thanks George. Guest list so far:

Dave E
Dave M
Charles C
George W

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I may be out of town this weekend but I live very close to Q and would be down to do things in the future!

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I hope to meet you later this year. If you can make it in February, let me know.

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Adding Jim H. Still lots of room if anyone wants to join. Come on DC.

Dave E
Dave M
Charles C
George W
Jim H

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Adding Peter L

Dave E
Dave M
Charles C
George W
Jim H
Peter L

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Adding Jeremy R

Dave E
Dave M
Charles C
George W
Jim H
Peter L
Jeremy R

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Adding Dan R and some wine ideas.

I’ll cap this at 14, so we can accommodate 6 more.

Dave E (Red Burg plus white TBD)
Dave M
Charles C (Red Burg)
George W
Jim H
Peter L
Jeremy R (Riesling)
Dan R (Champagne plus TBD)

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I am interested in attending. Thank you

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Adding Bruce D and Chris B so four openings remain.

Dave E (Red Burg plus white TBD)
Dave M
Charles C (Red Burg)
George W
Jim H
Peter L
Jeremy R (Riesling)
Dan R (Champagne plus TBD)
Bruce D
Chris B

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It’s Valentine’s weekend! Who’s bringing a +1???

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I’ll bring an extra bottle. :rofl:

We can celebrate with our Valentines on 2/14.

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Adding a few more attendees Still room for a few more.

Dave E (Red Burg plus white TBD)
Dave M
Charles S (Red Burg)
George W
Jim H
Peter L
Jeremy R (Riesling)
Dan R (Champagne plus TBD)
Bruce D
Chris B
Marjorie B
Darryl P
Nancy P

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We are confirmed for Q by Peter Chiang at 5:00 on 2/15.

The plan is to do Champagne and dry whites with dumplings and fried things. Reds will follow and be paired with Peking duck, and non-spicy dishes. Sichuan spicy dishes will go last and be paired with Riesling or other wines with residual sugar.

I would encourage everyone to bring stemware if possible The restaurant has a limited number of stems that are just okay.

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