In for the bundle and hamā¦the salmon and foie gras sound devine, thanks!
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Found out you are in Indy and Iām about 2 hours away. Going to make the trip one of the weekends I find myself there and spend way too much money. Glad I found you because the world needs more aged meats and I would love to check out the shop in person. Cheers!
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Thanks so much @Eric_I_r_m_s_c_h_e_r!
Great, @NMarusiak89! Smoking Gooseās Public Smokehouse is open Mon - Sat (shop.smokinggoose.com) and Goose the Market is open seven days a week (goosethemarket.com) ā two birds of a feather, yet totally different inventory, menu, etc. Come join the flock!
Brrrrrrrā¦cold winter nights like these make us hungry for a good bottle of wine (do yāall know of any? 
) and a quick hot dish: our limited-release Oysters Rockefeller Hot Dip ā fully assembled so all ya gotta do is heat it up.
Easy instructions + ordering while supplies last at https://shop.smokinggoose.com/collections/sampler-packs/products/berserkerday17
Sounds great!
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Thanks @NMarusiak89!
Foie. Gras. Mousse.
We whipped foie with cream, brandy, white pepper, and moreā¦and topped it all off with a gelee we made with smoked cherry juice and certified organic Montepulciano from Villamagna.
Store this glass jar with golden lid in the fridge, then let it come to room temp ā get that knife through all the layers to schmear on your warm crusty baguette. Itāsā¦decadent.
EXTENDED! Smoking Goose is keeping this offer up for our Wine Berserkers friends.
We really pulled out all the stops with this yearās collection ā foie gras, wild boar, iberico, new seafood, even new bison jerky personally by Smoking Goose owner, butcher, and chef Chris. This is the richest collection weāve ever showcased for BerserkerDay yet. And thrown in free shipping taboot.
The partyās not over yet ā hope yāall can claim this deal! Order here: https://shop.smokinggoose.com/collections/sampler-packs/products/berserkerday17
By popular demand, Smoking Goose is keeping this offer open a little while longer ā jump on it asap! Thanks!
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Iām a huge Smoking Goose fan. Iāve been a repeat customer since their first BerserkerDay appearance. I placed an order before the end of the year, otherwise Iād be all over this offer.
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Just wanted to share THANKS to all the WineBerserkers who purchased and commented and shared support for what we do + make here at Smoking Goose! From the whole flock here, thank you so much! 
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Just curious if these orders will still be shipped this week. Was hoping to get mine by Friday for a weekend trip, but donāt believe Iāve seen a shipping notification yet and havenāt received anything. Looking forward to enjoying the different products!
Anybody else get this? WOWOWOW itās amazing!
I think if I just bought guanciale and tasso from Smoking Goose Iād be happy as can be. Then thereās the jowl baconā¦and the 'nduja stuffed olivesā¦
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Tasso tacos were a revelation. Thinly slice the Tasso, warm it in a panā¦
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Your list is exactly how I shop, @ToddFrench!
p.s. our Tasso stash is coming to an end: snag it up before itās gone, yāall! (freezes beautifully): Tasso ā Smoking Goose
And itās even Tuesday today, @Patrick_Taylor! Brilliant idea ā thanks, now I know what Iām having for dinner!
So happy you enjoyed it! Thanks for the hat tip, @Rich_K0rz_nk0!
If ya need to restock, our latest peach-wood-smoked Ham is on sale right now 
sliced packages, half, and whole, too.