Prosciutto Wrapped Pork Chop - Wine Pairing?

Bummer

Old white Hermitage :slightly_smiling_face:. (Reference to parallel topic.)

I’ll drink that with just about anything. I love Marcassin Blue Slide especially 2002.

Let me guess: The Inn at Pound Ridge? I know that dish. Absolutely beautiful place, surprisingly unremarkable food. The area is a culinary desert, but I’ve found Tavern at Graybarns to be a consistently excellent option. Just a tip.

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That’s the one! I live about 3 miles away and all I can do is order takeout at the moment. Agree no decent restaurants In the area. Thanks for the tip I’ll check out Graybarns

Just checked out the menu for Garybarns. Planning on going Wednesday night. Half duck!

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