Tonight’s supper, after a delightful sake tasting at Susan’s, was three kind of potstickers - pork (three each) and two each of two different kinds of shrimp, with some leftover Shrimp Ramen from Shibumi. All was enjoyed with two sakes - a couple glasses of leftover Michinoku Onkoroshi Junmai Ginjo, rich and quite dry (+10), followed by few glasses of one we brought home from Susan’s: a rich, earthy ‘Midnight Moon’ Junmai Daiginjo. Both were very good with the potstickers and ramen.
Then for dessert we had Chocolate Maven Rich Chocolate Brownies with small scoops of Tahitian Vanilla and Belgian Chocolate gelati, topped with Gourmet Delights Griottines with some of the liquid. I had a small snifter of brandy to accompany the dessert. It made a nice completion to the meal.