POTATO GRATIN....and winter impressions from Berlin

Epicurean Exploits - Food and Recipes
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It´s very, very cold in Berlin and after tons of meat&fish from the last days, weeks…it´s time for some warm vegetarian dish.

Ingredients
1,5kg potatoes
250-300g Comté or Gruyére cheese
500ml cream
nutmeg

Preparation: http://web.me.com/martinbarz/old/berlinkitchen/Slideshow_Gratin_Savoyarde.html" onclick="window.open(this.href);return false;


Here some impressions from my summerhouse “Datscha” near Berlin at the lake “Netzener See”

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Whoa. Not only is it cold there… stuff grows sideways in Berlin. I had no idea.

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rub the baking dish w/garlic, let dry second rub w/butter before adding potato. Through a pinch of cayenne pepper into the spuds too.