Such easy and such delicious. Almost the whole work is done by the oven…
Ingredients
1,5 kg organic pork neck
Roast vegetables/carrot, celery, parsley root, leek
thyme, parsley, laurel
1-2 glass water
1tsp beef demi-glace
1 glass red wine
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Sattelschwein.html" onclick="window.open(this.href);return false;