I have no issue with it either. Nothing wrong with a place taking care of its regular/repeat customers. A lot of us expect our local wine store to cut us in on limited allocations. No reason a tap house should be any different.
Naja’s usually has an “empty” tap or two with some specialty or rarity that they share with those whom they feel deserve it and/or would appreciate it.
I had a long post with my thoughts on this, but I deleted it because I don’t like the way it reads, no matter how I edit it. I can say that I think it is odd to hide the fact that you have a beer, then publicize the fact that you do this by having an article published.
I agree with Rachel. These guys wouldn’t have made any kind of deal out of it. BTW, this place also got part of the State’s Westvleteren allocation and has said that they would never handle it again because it was such a fiasco.
I dislike the vast majority of DIPAs. And I love RR’s sours.
But I’ve had PtE within 3 weeks of bottle date and it’s just not that great. I also put Heady Topper and the other DIPA ‘whales’ in that category. I guess I’m the AFE of beer? I do love hoppy beers though. As examples I love anything Fremont makes, Deschutes, Jack’s Abby, etc. All pretty hoppy.
I bet, like most trophy wines, if you (not you Bud, but anyone) drank it blind it wouldn’t be as desirable. It’s the label and rarity that drive its popularity, like a lot of things in our culture.