LOVE MF.Richter’s Riesling!
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Homemade truffle pizza with some cabs. WM was open and just super easy to keep drinking. Plush tannins and black fruit with a little red plum in there. MacDonald was a little more closed and both PnP. Lots of glass swirling worked though ha. Deep black fruit with a beautiful spice note.
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Home made pizza paired with Cimarossa’s home grown Nebbiolo. We have several of these we bought a few years back at the winery.
It’s California fruit with Valtellina neurosis.
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Not from the original New Haven location but still amazing! Fresh tomato pie with mozzarella. It called out for a special Zin.
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16.7 abv is wild! Any noticeable heat?
16.7 abv is wild! Any noticeable heat?
It’s big! Not as much heat as you would expect it’s very well integrated
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Nice - as is often pointed out here, balance is more important than just the ABV. Glad to hear it was drinking well.
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Who cares about the wine-look at that pizza!!! Wow
Great wine, but where’s the pizza?
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