OK, here are the details. I hope this works for everyone. If not, just let me know if you want to bow out.
Sunday, January 17th
6:00 pm start time
Fraiche Santa Monica
312 Wilshire Blvd
Santa Monica, CA 90401
(310) 451-7482
http://www.fraicherestaurantsm.com/fraichesm/" onclick="window.open(this.href);return false;
$65 p/p
Waived corkage
Private room
Prixe fixe menu with choices
First Course
Choice of:
Beet Salad - Farmers Market red, candy stripe and golden beets, mache, house made ricotta, hazelnuts
-or-
Fois Gras Terrine - Layered with Prosciutto, fig puree, served with Campari Gastrique, Orange gelée, baby arugula
Second Course
Choice of:
House made Garganelli - with lamb Bolognese, rosemary
-or-
House made Agnolotti - filled with leeks, ricotta, brown butter sauce, speck
Third Course
Choice of:
Truite de Mer - (like a salmon trout) pan seared, with Parisian vegetables (zucchini, carrot) and Chanterelles, tarragon, lemon confit and celery root sauce
-or-
Steak Frites - seared Flat Iron (temps taken by guest) Bordelaise sauce, hand cut fries, compound butter (anchovy, shallots, butter, garlic and chives)
Fourth Course
Dessert - chef’s surprise
Who is in? (I will pull the names from the previous thread that Paul Lin started)
Master list
Jeff Zimmitti
Larry Schaffer
Mike Stoneking +1
Brian London +1
Paul Lin +1
Lisa Lovullo
Peter Cargasacchi
Suzanne Camhi +1
Bruce Weimer
Paul Burns +1
Glenn Murlin
Andrew Weber
Robin Miller
Sandy
Stewart Johnson
Michael Tou