Just booked a reservation for a weekday in mid-December; I hope Chip finds fulfillment in his next chapter.
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Had a fantastic meal at illata last night. As it feels like the byob culture in this city is shrinking and dying out slowly, they are carrying the torch right now. To me, this place is a what a byob should be. Smart, delicious cooking with a point of view, warm service and quite affordable for the quality. Also have to mention their house made sourdough as some of the tastiest I’ve had in recent memory.
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