A big thanks to the entire WB community for helping us launch Perry Colin so successfully. It’s been an amazing six months and it all started on Berserker Day 17 for us. I have had the privilege of meeting some of you in person during my sales trips and here at the winery. I hope to meet many more in the future.
Simon is in town for his annual August visit and we are throwing a party! Our dear friends at Hayward restaurant are opening a new concept in Carlton called Lucky Duck. It’s right down the street from the restaurant and we are very excited to be able to support them and be their soft opening for their event space. The party is on Sunday, August 2nd, from 4-7 PM.
Lucky Duck is still in the process of opening and getting all their systems set up. They are going to sell tickets for the event just to gauge how many people to expect. $20 gets you a glass of 2024 Perry Colin Oregon Blanc Chardonnay, along with some bites from the talented kitchen team at Hayward. Lucky Duck will have Perry Colin wines available for purchase by the pour or bottle. Astral will be making seasonal Mexican-inspired dishes available for purchase.
I hope to see some of you there, and if not, hopefully next year!