Tonight’s supper was another variant on Penne Puttanesca, similar to the previous one, but with a tin of North Atlantic Brisling sardines in oil and a half jar of capers in Balsamic; no added olives. The sardines were much richer in favor than the previous. We had freshly grated Pecorino Romano cheese added atop, very tasty. It was all enjoyed with a 1997 White Cottage Howell Mountain Sangiovese - fill just below the cork; color a dark ruby-garnet; rich nose and flavors of spicy fresh and dried cherries; balanced mid-palate of good acidity and rich fruit; with a medium long spicy fruit finish. It was very good with the pasta. The Howell Mtn Sangiovese was rich enough to be reminiscent of a Brunello or Vino Nobile, rather than a Chianti.
Ok having read your posts for a while now I have only one question.
Can I move in?
Just move close by and be nice to us.