Penne Pasta with Red Mesa Pork Chorizo and Italian Pork Sausage in Arrabiatta Sauce w/ Syrah

Tonight’s supper was Rao’s Arrabiatta sauce seasoned with basil, oregano, and chopped garlic with Red Mesa Pork Chorizo and italian-Seasoned Pork Sausages on Rustichella di Abruzzo Penne Rigate with a topknot of basil. Wine was a Sobon Estate ReZerve Estate Syrah - Cork saturated a rough half inch, dark ruby in color; dark beery fruit in nose and flavors with adequate acidity, and few tannins; with a medium long berry fruit finish.

Then to finish we shared a half a Fuji apple with a couple glasses of Banfi Grpaa di Montalcino; it made a nice finish to a good light meal.

Hmmmm. Sounds pretty interesting since I like the sausages and penne. Not familiar with the sauce, but google will inform me momentarily.

Arrabiatta Sauce is a very spicy tomato sauce.