Pear-Stilton-Strudel (New Article posted by BerlinKitchen)

WINE TALK
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There has been a new article or blog post on Wine Berserkers titled ‘Pear-Stilton-Strudel’ by BerlinKitchen

Click http://www.wineberserkers.com/content/?p=1556 to view the entire article. The full text is also incuded below.


Ingredients

2 big pears
1 Brioche
200g Stilton/Roquefort/Fourme d`Ambert
3tbsp sugar
3tbsp butter
2-4 layers of Filo/Strudel (ready-made)
splash Poire Williams



Preparation

  1. Chopp the Brioche in little cubes


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  2. Cut in slices the pear


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  3. Heat butter


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  4. Add sugar


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  5. Add pear slices and let it caramelize or around 3-5min. and then drizzle with Poire Wiliams
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  6. Dice blue cheese


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  7. Lay out 2 layers of strudel/filo on a tray


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  8. Brush strudel with liquid butter and add brioche


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  9. Add pear slices


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  10. Add blue cheese


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  11. Wrap it up, maybe with additional 2 layers of strudel/filo


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  12. Brush with liquid butter, in the pre-heated ofen for 20min. by 180C/356 F


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  13. ENJOY



    Link to article: http://www.wineberserkers.com/content/?p=1556