I discovered this recipe at the wonderful blog la buena vida. The best pasta sauce since a long time…
blog: http://nicolefranzen.blogspot.de/2013/02/pappardelle-scarpariello_26.html
Ingredients
Pappardelle: 300g flour, 2 eggs, 1 egg-yolk, dash water, salt
400g canned tomatoes
2 tbsp capers
3-4 tbsp black olives
3 anchovy fillets
1tsp dry oregano&sprig fresh oregano
1-2 cloves garlic
30g chopped plain breadcrumbs
1 pinch chili flakes
olive oil&parmesan
Preparation
http://berlinkitchen.posterous.com/pasta-scarpariello