Got together with friends in Palo Alto recently for a Burgundy Dinner. It was a really great time to catch up with our southbay friends over some nice wine! The following are brief observations of all wines opened, listed in order of personal preference by flight. With the exception of the Sojourn Pinot Noir and Cabernet, all wines were pop and pour, no decant and served blind!
White Wine of the Night:
2004 Domaine William Fevre Les Clos
Red Wine of the Night:
1998 Domaine Leroy Savigny Les Beaune Les Narbantons
Before moving on to the White and Red Burgundy, Craig Hasserot of Sojourn generously poured the current 2009 offering from his winery. All bottles were newly opened just prior to dinner.
2009 Sojourn Cellars Rodger’s Creek Pinot Noir - Hardwood spices, forest floor, firm structure and earthy. Very close call which showed better on this occasion, the Rogers Creek vs Gap’s Crown.
2009 Sojourn Cellars Gap’s Crown Pinot Noir - Clean blue fruits, deep, rich, riper palate and an exceptionally long finish. A friendly and approachable wine that could have easily been the top Sojourn Pinot this evening.
2009 Sojourn Cellars Sangiacomo Vineyard Pinot Noir - Initially thought it showed tighter on the palate, picked up steam in time. More blackberry leaning than the others, a complete wine that should age beautifully.
2009 Sojourn Cellars Sonoma Coast Pinot Noir - Dusty, bright, creamy, cherry fruit, an easy drinking well made wine. Had a distinct character of its own relative to the other Sojourn Pinot Noirs.
Opened the night with three Grand Cru and one Premier Cru Chablis. Unfortunately a bottle of 2002 Vincent Dauvissat Les Preuses was corked and immediately pulled from the flight.
2004 Domaine William Fevre Les Clos - Crisp firm acidity, lime, ocean air, steely, tight, very slowly put on a little more weight over time. Thought the wine showed better than the last bottle tasted a year ago.
2005 Vincent Dauvissat Les Preuses - Full bodied, more intense yeast, salty, mineral, stone, the wine had perfect balance. Should age beautifully and continue to improve in the coming years.
2005 Vincent Dauvissat Les Clos - Similar to the Les Preuses, a much more fully bodied wine than the Fevre. Good acidity, oyster shell, citrus, no question a young wine, but strikingly approachable.
2001 Domaine François Raveneau Butteaux - A medium bodied wine, was more creamy, bread, and more lemon citrus based than the others. The color was advanced, deeper straw colored and fully mature.
While the Red Burgundy flight was being organized, a blind wine intermission was opened and shared with the group. The guessing game began, what year? what region? etc.? The group quickly called it out correctly as a Rhone.
1997 Tardieu Laurent Hermitage - Animal, game, smoke, menthol and a little brett, the nose on this wine was foxy and interesting, highly expressive. It was a cleaner style Rhone, with good balance. A very nice wine!
Red Burgundy Flight
Similar to the Chablis flight, unfortunately an off bottle of 2000 Domaine Michel Lafarge Volnay Clos du Chateau Des Ducs was poured. The wine was funky and chemical, clearly something wrong and quickly pulled from the table.
1998 Domaine Leroy Savigny Les Beaune Les Narbantons - Easily the red wine of the night, showed rich blueberry fruit and mint in a silky, clean and pure wine. Grand Cru quality in a Premier Cru. Simple outstanding!
2002 Frederic Magnien Savigny Les Beaune - Ripe raspberry fruit, full bodied, extracted, nice balance. Showed very well, but a distant second place after the Leroy Les Narbantons.
1989 Louis Jadot Corton - Initially clean, light, and not very inspiring, improved considerably in time becoming more earthy, mineral, underbrush, and tree bark.
1990 Maison Leroy Chassagne Montrachet Rouge - High acidity and funky, did not find the wine appealing. Did not spend a lot of time with the wine.
A few other wines were poured at the end of the evening: 2002 Copain Dennison Pinot Noir, 2002 Faiveley Les Saint Georges Cuvee de Sires de Vergy, 2008 Sojourn Home Ranch Cabernet and 2008 Sojourn Beckstoffer Georges III Cabernet. Like the final Leroy tasted unfortunately, there was not enough time to spend with the wine to give a fair impression! Hopefully others that attended the dinner will chime in with their thoughts?
Cheers to a really good time!