Oh, okay.
There was [u]a definition at urban-dictionary[/u], but it didn’t seem germane.
His palate correlation with Parker is truly amazing.
As are his tasting notes.
Apparently Beausejour Duffau is a lock now to make its first “great wine” since 1990, despite the harvest not even being complete, as it’s been annointed the new vintage of the century and the right people have been retained. What happened to Jeff’s admonition about commenting on wines that you haven’t yet tasted (much less those which haven’t been made)?
Mostly reads like marketing IMO.
In case you did not see it yet…
Guess I missed that. Thanks for pointing it out Dan.