It´s sunday, time for a cake…
Ingredients
200g sugar
200g butter
200g flour
4 eggs
1tsp baking powder
1 organic orange (peel&juice)
1 organic lemon (peel&juice)
200g confectioners/icing sugar
Whipped Cream: 200g cream, 2tsp sugar, vanilla
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Orangenkuchen.html
Made it last weekend, thanks for the idea. Came out great. Need more citrus recipes to get rid of all of the citrus around here (socal). We have grapefruits, kumquats, limes, lemons, navels, valencias, blood oranges, etc.
Here comes one of my favourite barbecue recipes based on lemon/lime and saffron. And suitable for all kind of meats…
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Sounds yummy. I was just in San Francisco this last weekend, and there is a bakery in Chinatown that is famous for their orange cakes. They literally have to put out velvet ropes in front of the shop to direct their traffic. I’ve never had the patience to wait, but they look delicious.
Sounds great. Thanks, let you know how it comes out. Just made saffron/garlic carrots tonight with a little lemon zest and was fabtabulous!
BTW, orange zest is also great with carrots.