Opening a Double Magnum - could use help re: opening and pouring

[Fred_Bower]

There was advice offered for a 3L BYO situation awhile back.

3L BYO in NYC - Suggestions?

If this place is not focused on wine service, you might want to be prepared for an adventure in cork extraction on a 3L. A single corkscrew is likely to be problematic if the bottle opening is larger than on a 750mL or magnum. My experience with Burgundy-style bottles is that use of two corkscrews in tandem is very effective. Drill one in off center, straight down; the second come from the opposite side at an angle so that you entangle the worms. Get both as far into the cork as possible, th…

Happy Birthday!
fred