Man, my head hurts.
What a great night of friends, wine and some food. Add to the list a 2003 Pride Res. Claret, a 2004 Godolphin served blind, a 1999 Maiden served blind, a 2005 Aston Estate pinot as an intermezzo, a 2002 Etude Estate Napa, a 2004 Kistler and a 2007 Reisling of unknown name just now…
Out of the gate the 2007 Maybach Materium(1 hour double decant) had full throttle rich red & black fruits, a nice purity and a fullness-lushness I always appreciate. A touch of alcohol in the very end, but its an obvious baby. No travel or bottling shock in sight. This had a very different flavor profile than any of the previous 3 vintages: Maybe a bit redder and less cassis based while being less showy. This bottle was also less tannin driven. It’s complex and pure and will be an earlier drinker in my estimation, unless it stiffens up with more bottle age. One that I may think would deliver for the next bunch of years and I may not necessarily hide it behind my 05s.
The 2004 Buccella (30 minute decant) showed wonderfully. Coming right after the Maybach, it had some great balance, structure and roundness being just a teeny bit short on the finish (initally). Sitting in the glass for 15 minutes opened this up and lengthened the finish out nicely. Pure blackberries, a hint of creme de cassis, and some lead pencil shavings. Great dense and lush mouthfeel while not being a head banger. Glad I have more and although I can’t give last nights bottle another 99, I consider it still up there in my wine-o-memory bank as one that satisfies.
Nano loves blind wines, and so do I. They give me a chance to pontificate and make things up trying to show the room what I know, and its obvious I know very little. The 1999 Maiden —Very typical in the sense of, ‘yes I am Napa cabernet’. Great cassis & backberry filled palate with some secondaries. I thought it reminded me of a 2001 Napa, and was happy to see at unveil that it was a '99, a vintage that I usually got more austerity from. This was a quiet elegant fulfilling cabernet that wore its bloodline on its sleeve. Funny thing is I liked this one much better than the '01 I had at the beginning of the year. Drinking beautifully this one is.
Remember my pontificating above? Here is where, as Gordon Ramsay might say, things go pear shaped— the second blind wine. I immediately thought something of a blend, and thought I sensed some PV, so now my mind is imaging all the 3+ part blends I know of, you know, the ones with 4% of this and 2% of that. I also sensed a touch of greenness? Hmmmm. It was a 2004 Godolphin from Barossa! CHECK PLEASE! Surely a different bird but who sensed an Aussie Syrah heavy blend? Sherri did, that’s who.
The 2005 Aston Estate Pinot Sonoma Coast was an eye opener for me. Having had most of the Rivers Marie one time or another, this was amazing. Great purity, pretty strawberries and crushed stones with a hint of earth, tar, coco powder, and cherries. Picture perfect acid and a tannin backbone that glided across the tongue,and then came back for seconds… Wow. I could have loved this one all night. I could see how burgundy lovers get snagged on this stuff.
The 2002 Etude Napa was a bit awkward to me. It had some reddish black fruits but just did not sing Etudeness. Palate fatigue? maybe. I think have some left and will try it today.
The 2003 Pride Reserve Claret was one I did not really take mental note of other than it being typical in the Foley fashion, in a good way. It was a bit bright and noisy but elegant and pure as well. Pop and pour is not reccomended.
The 2002 Marston from magnum was served with the filet mignon. From what I remember it showed nicely. Pure, elegant and graceful.
Thanks everyone for sharing those wonderful wines. It was tons of fun having you all in my home and breaking bread together.