It’s a pot-luck so bring a side dish or dessert or something for the grill (or not). I’ll provide some meat for the grill and lots of things to accompany it (I’ll try to post next week). I may not have enough stems to go around so anyone who can bring some would be helpful (tie a ribbon or something around them to help keep them straight!).
Mark Hubbard (21 lbs. Spareribs, 21 lbs. Tri-Tip, 20 Bratwurst & some Chicken for the grill, Pinquito Beans, Caesar Salad)
Andrew Kaufman + 1
Scott W. + 2
Barry Lipton (Cake)
Dan & Sylvia Harris (Vegetable dish)
Danny Mazza +1 (Dessert)
Eric Ifune
Mike & Dana Stoneking
Brian Bohr & Jennifer Hyer (Cole Slaw & a Bacon Dessert)
David & Marla Smith
Marc & Dominique Simon
Bruce Rudman (homemade Red Potato Salad)
Andy Velebil
Ron & Andrea Freed
John & Mary Gonzalez
David Gibbs
Ki & Valerie Punwar
Mike S.
Leah Amir
Susan Camhi & Kenny (Sourdough Flutes for Garlic Bread)
Lisa Lovullo (Cheese & accutrements)
Gary Goldman +1
Holly Gustlin & Paul Menes
Jim Ruxin
Neil & Mary Barber
Ben Gomperz & Jessica
Chevy Koul
Yarom Limor
Connie Hammock
6:00 pm start - hopefully that works for everyone! There is ample parking at the end of my cul-de-sac on Andasol (adjacent to the Jr. High School athletic field). I’m 3 doors away on the left side of Blackhawk. Address is 17412 Blackhawk Street, Granada Hills, CA 91344.
Bring a good bottle of wine to share (that won’t embarrass you!) and a dish to share (appetizer, side dish or dessert). I’m providing lots of meat for the grill and Santa Maria Beans and Caesar Salad. Nobody will leave hungry! I have plenty of bottled water and sodas and even some beer.
Any chance I can be added as a tentative for this? I’m driving from Santa Barbara to Los Angeles on the 17th so making the stop in Grenada Hills is feasible. I’d have a +1, too.
Hi Mark - Thanks for welcoming us to your soiree (My wife and I are Barry’s +2). We will bring something vegetable-oriented, details TBD based on what looks good at the farmer’s market.