I have a winemaker (Michael Brajkovich ) coming in for an interview, so we thought a dinner would make sense.
The theme will be New Zealand Chardonnay Vs White Burgundy. Wines will be supplied White Burgs:
2007 Domaine Faiveley Mercurey Clos Rochette monopole (or another TBD)
2006 Pierre Morey Les Tessons Meursault
older Pierre Morey TBD - possibly 2001 and 2001 Genevrieres Meursault
2007 Domaine Leflaive Les Pucelles 1er Cru or Puligny-Montrachet
NZ Chards
2002 or 2003 Kumeu River Estate
2006 Kumeu River Estate Chardonnay
2006 Kumeu River Coddington Chardonnay
2006 Kumeu River Hunting Hill Chardonnay
2001 Kumeu River Mate’s Vineyard Chardonnay
2006 Kumeu River Mate’s Vineyard Chardonnay
1st course:
Big Eye Tuna Crudo smoked sea salt, passion fruit sphere, yuzu kosho vinaigrette
4th course:
Degustation de fromage- Served Family style- thinking Loire Valley goat cheeses…any thoughts
Cost will be $75/person (walk out the door price)
Let me know if you wish to attend, first come, first served.
Attendees:
Jay Selman
Michael Brajkovich
Tracy Cervellone
Robert Thornton
Greg Koslowsky
Phillip and Carey
Charlie Fu
Mark Ryan
Paul Burns
Glenn Murlin
Leslie Fisher
Robin Miller
Steve Satz
It’s in my calendar at the moment, and if the “boss” approves of it, I’m “will attend”. Either that, or I can take bribes from those who are waitlisted…
Paul, let me know ASAP if you still wish to attend. For Glenn and Leslie, I give it a 90% chance you both will be able to attend if you are still interested.
Leslie, I am not quite there yet to confirm you and Glenn. However, I am 99% sure we will be able to make it happen. Should be able to confirm the last 1% in a few days.
Glenn and Leslie, you are officially in! Charlie your “ride” is in place! Robin, I am working on getting you in also, give some some time.
Phillip, could you please confirm your spots. This in one hot ticket! IF ANYBODY THINKS THERE MAY BE A POSSIBILITY OF DROPPING OUT, I NEED TO KNOW NOW!
I have some ideas on how we can notch this up a few levels. I will post soon on the wines (a few have been upgraded).
I think it will be fun to do some (NOT ALL) of the wines blind. My guess is that some of the NZ chards will stack up very nicely against the white burgs. Will people be able to pick out the NZ wines? Will some prefer the NZ chards over the Burgs? Should make for great conversation.