Yong Chuan hit it out of the park for us last time. We’ll be heading back for another prix-fixe meal, and the draft menu is below. This 8 person dinner will be in their private room on May 28th @ 6pm. Cost is estimated around $110 per head all in.
Each person will bring two bottles: an aged sparkler (I’m doing Krug 161), and a blind red wine which you feel will pair well with the food. We’ll taste the wines in groups of 4 over the course of the meal: 4 bubbles, 4 blind reds, 4 bubbles, 4 blind reds, and then 1 sticky to finish off which I will provide.
Appetizer
Dan dan noodles
Crunchy pickled cucumber
Dim Sum
Spinach & mushroom dumplings
Pork soup dumplings
Crystal shrimp and crab dumplings
Pan fried pork dumplings
Main
Chilean seabass steamed with soy & pepper
Typhoon shelter lobster
Cumin lamb chop
Stir fried marbled beef cubes
Peking duck
Stir fried pea shoots with XO sauce
Dry fried cixi rice cake
Sounds interesting, would be happy to join. You had me when you mentioned this place as providing a higher level of food than the typical Chinatown BYO spots!
