Oh, that would be fantastic, but sadly, I do not. I am going to have to bring some Cannonau instead 
@gavin.f - Julie was in too. Just realized I wasn’t very clear on that.
I’m trying to figure if I want the North or South to win and game my contributions based on it… hmmm…
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Let me guess where this is heading. You’re debating whether to bring a Rayas so you can run around the room shouting “The South shall rise again!”
Someone will be whistling Dixie by drink number 3…
FYI, at Spain BYOB, @J0hnEhrl1ng skipped literally every white (of which was at least 2 cases), every sparkling, and every mixed to go straight for the mag red diesel oil he brought.
So unless your wine can be used to power a rally car, I’m pretty sure it’s not allowed anymore.
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Is this the same Jake that’s heir to your corking empire?
Yup that Jake, my coworker from the corked wine factory
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Perfect. This is America. We love a redemption arc.
Wouldn’t let you in without her!
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Who doesn’t like red diesel oil?
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Cool idea. I’d like to join if there’s room for one more. If not, I’ll take a spot in the wait-list.
Thanks!
Busy day! I see there’s a NJ thread up as well 
Wish I could join one or both, I will be in NYC for that period, but 19th is probably already spoken for. Hoping I might be able to double-dip and catch some of you on 18th or 20th…or for lunch on 19th if that also works. This dinner does sound like a great idea, though.
All best,
Mike
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How early can folks do?
As prior attendees know, the sunset is great here so usually like to kick off an hour prior.
But, John pointed out that would be ~5pm.
6pm and that’s pushin’ it alas.
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Are we doing 6pm then? What is the plan?
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My vote is for 6.
Can anyone absolutely not do that +-?
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Thinking frenched racks of lamb as main.
I can do 6!
I will bring some non-sweet bread details TBD.
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