In the past there were some 8 person tables and some 10 person tables.
Mike.
I’m going to start a thread for a Pinot Noir table. Pinot Noir can be from California, Oregon, and / or France. Young and older wines are ok.
Link to the table > Pinot Noir table for October 16 Berserkerfest at PDH in NYC - Event Planner - Online or Offline - WineBerserkers
edited to say this is a Pinot Noir table.
Hello, can you add me to the interest list…. Not sure if you have space or I can waitlist as needed. Thank you.
Added…welcome Julie.
I’m in.
What kind of table did you have in mind? Please not Kiwi Sav Blanc!!! 
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you want to head up a Bordeaux table? I am game for that!!
I had originally though of doing a acid heads table for high acid wines (Champagne, Riesling, etc.) But that seems awfully close to Jay’s AFWE theme. So I though of a different one: post pandemic grab bag, aka that bottle(s) you’ve been meaning to open, but couldn’t because of the pandemic. I had signed up for Jay’s table, but happy to break away from Jay’s table and head one.
It’s ‘cockage’ not ‘cordage.’
I am in at the AFWE table.
Any room left? Definitely interested in coming to this
Filling up seats first looks to be the best approach. I’ll go to a declared table where there’s availability.
Occurs free, next morning.
Come on man, I have faith in ye… If I declare a Bordeaux table, your managing it… deal?
Added Henry… welcome to the insanity!!!
We’re still talking about Chinese roast duck, yes? You’re so amped up with Bordeaux, man. 
Last thing I need to drink with.
hahahaha… maybe aged Rieslings is more your style then…? 
That is much better!
You can move me to the Yes column if the date is October 16. I will organize a table for real wines.
Done and noted…
Updated.