NYC 3/6 evening

I’ve been talking with Jin about the event; he’s proposed a very nice menu that should go well with our proposed wines, served family style at approximately $100/pp, similar to what we’ve done at other events there, excited!

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With the full 20, we should probably aim for at least 6 bottles of Champagne. I’ll bring 2x of the 2013 Comtes.

So glad you’re working on the menu, Michael. Question: Any chance we can finish with a non dessert course? Neither I nor my +1 really eat dessert these days, and with a lot of Burgundy, I’ve found it helpful to have an extra non sweet course. Just a thought :thinking:

We had so much Burgundy at this recent fundraiser I was at, so when they brought out a desert finisher, roughly half of the plates weren’t really touched.

I don’t recall if they did a dessert the last few times I went but I’ll ask.

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Thanks for putting this together Michael seems like a good deal to me.

I’m gluten free, so gluten free options would be great (but I can also order separately/a la carte to make it easier).

Probably easier to do that since it’s a set menu. You can also talk to Jin about it, I’m sure he can figure something out.

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They are super accommodating for dietary stuff.

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Don’t forget the side of cigarettes :wink:

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I hear the second last one is good, and if you don’t like beans they can substitute it with Spam …

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I’ll be team bubbles, Michael.

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