NYC 3/6 evening

I’ve been talking with Jin about the event; he’s proposed a very nice menu that should go well with our proposed wines, served family style at approximately $100/pp, similar to what we’ve done at other events there, excited!

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With the full 20, we should probably aim for at least 6 bottles of Champagne. I’ll bring 2x of the 2013 Comtes.

So glad you’re working on the menu, Michael. Question: Any chance we can finish with a non dessert course? Neither I nor my +1 really eat dessert these days, and with a lot of Burgundy, I’ve found it helpful to have an extra non sweet course. Just a thought :thinking:

We had so much Burgundy at this recent fundraiser I was at, so when they brought out a desert finisher, roughly half of the plates weren’t really touched.

I don’t recall if they did a dessert the last few times I went but I’ll ask.

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Thanks for putting this together Michael seems like a good deal to me.

I’m gluten free, so gluten free options would be great (but I can also order separately/a la carte to make it easier).

Probably easier to do that since it’s a set menu. You can also talk to Jin about it, I’m sure he can figure something out.

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They are super accommodating for dietary stuff.

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Don’t forget the side of cigarettes :wink:

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I hear the second last one is good, and if you don’t like beans they can substitute it with Spam …

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I’ll be team bubbles, Michael.

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Count me in for Team Bubbles, as well. :slight_smile:

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Nice, so far it looks like we have some bubbles and red burg, and a little white burg! Right in my wheelhouse.

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Happy to bring red/white burg or bubbles. Have a 2017 Sylvie esmonin csj and a jadot clos st Jacques(it’s either 2000 or 2008) if you want another csj. Plenty of other options if there’s a specific hole we’re looking to fill.
Regards,
Brian

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I don’t think you have to bring a csj; it would be nice if people had the other 13s to finish our horizontal, but I think it’ll be interesting to try the three that are being brought; you can bring whatever you want that you think will be fun to drink!

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For bubbles I’ll bring 2x bottles of 2011 Cedric Bouchard Inflorescence. Haven’t tried VV older than 2019 yet!

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Nice! We had the 13 inflorescence and 11 ursules (from mag) in Charleston last year and the inflorescence was great with a sorta coche matchstick thing going on upon opening, excited to try the 11!

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I’m excited to pop them open! Excited to try the Comtes, as well!

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Chassagne rouge?

Sure! I don’t think I’ve had either of those wines!

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