Steve and I both dislike turkey… a lot. Last year, a Flannery rib cap (with more traditional Thanksgiving side dishes) served as our Turkey. This year, I’m thinking of making duck.
Does anyone here skip the turkey and cook something different for Thanksgiving?
My wife and I don’t really like turkey either so we always have something else. We, too, had rib cap last year and likely will again. It sort of depends on how many people we are hosting or where we are going, too.
Last year, my girlfriend and I did our own smaller Thanksgiving away from our families and cooked two Cornigh game hens. Worked out well. Did traditional sides.
Afterwards we participated in her families traditional yam toss…I WON!
My local extended family has frequently had Thanksgiving at the home of a quasi-vegetarian couple, so we rarely have turkey. One year it was seitan. A few years ago, they started eating fish so now we often have salmon.
I’ll be using my Weber Kettle to smoke them. I have an adulterated method of smoking on it…will be doing a whole salmon filet tonight as a matter of fact.
We stuff the turkey with cooked rice, chinese sausage, shitake, etc. and everyone likes the stuffing but no one likes the turkey. Will do duck or ribcap this year. Probably roast duck though. THat sounds pretty good.