Speaking of vibrant and intense, I snagged an outdoor table reservation 2 hours before we sat on Sunday @cervosnyc.
We arrived and the long lineup for those without reservations, we were told, was at least a 45-minute wait.
Delicious comfort foods for an early summer evening meal. The byob’d 2004 Lopez Heredia Viña Bosconia Reserva was in great form and was a hit with our mostly-seafood plates.
