Damn.
That’s so awesome.
Bill, you effing rock.
(as does the Breville)
Wow, that cooked really fast.
revisiting this:
anyone besides WS selling it? or any applicable promo codes/discounts for WS?
what else besides pizza and veggies are you cooking in this?
thanks
New updated model (improved stone - BPX820) now available - looks like WS only as of this moment, although word is that it it may be available elsewhere. Price increase of $200 in US due to tariffs on Chinese imports.
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That’s interesting, I know a gentleman who’s job entails overseeing the manufacture of the parts for high end small appliances in China. His quote was not specific but “all the stuff you see in Sur la Table and Williams Sonoma”. I’m sure there are many, but in a casual conversation he told me that they were not raising prices yet. They gave an ultimatum to the production companies to get prices the same by the end of the year or they have lined up manufacturing in Indonesia.
WS has it on sale for 45% off, $799. Seems a bit misleading but I haven’t tracked it’s price post tariff.
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yea they seem sketchy. website is bare and sketchy and they sell a lot of random products, customer service email is at gmail.
id avoid.
I’m shocked you guys are so skeptical…this clearly lays out everything about the organization Loading...
lol
Bill- which temp setting do you use most of the time ?
no clue, but it either shows up or it doesn’t and it’s on a credit card in any event.
Some pros talking pizza and showing their methods on the Breville:
For Neapolitan-style: Custom mode - 625 top, 700 bottom. But note that these things make a big difference:
- 70% hydration
Wild starter leavened - 24-hour fermentation/proof @ 62F
225g per pizza
11" diameter
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Nice tease. At least roast up some veggies while we wait.
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