This summer I made (and drank) a lot of grapefruit negroni’s:
1.5 Gin
1 Antica Formula
.5 Campari
.5 Gran Classico
.75 Ruby Red Grapefruit Juice
Liberal dashes Bitter Truth Grapefruit bitters
This summer I made (and drank) a lot of grapefruit negroni’s:
1.5 Gin
1 Antica Formula
.5 Campari
.5 Gran Classico
.75 Ruby Red Grapefruit Juice
Liberal dashes Bitter Truth Grapefruit bitters
sub the gin for blanco and you have a cool margarita.
but that ain’t no negroni with the shake.
agreed. A negroni must be stirred, preferably with your finger. And free poured (not measured) in most circumstances.
No shake. Just a stir.
yeah, that’s actually even weirder.
That’s okay. Tastes delicious.
FYI, zipped into NYC with Mady and Allison for lunch at Charlie Bird today (dropped off Char at a camp friend’s place in NYC). Food is great as always. Had a Bloody Mary that was atrocious. Full of cucumber juice. Weird.