Interesting article. Anyone ever tasted? Please share your experience and/or opinions.
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If you wanna go Greek, I prefer the Agiorgitko varietal myself.
I have heard good things about Naoussa as a producer, am curious. Not sure I would put Xino up there with Baroolo!
Sarah, that’s a lovely picture of you. That hairstyle is very flattering.
Roberto has got to have an opinion here. I’ve never tried the wine in question though now I would like to.
I haven’t tried it but, if everything in the article is true, it could be a contender.
It’s my Bumble Bea 
I have always thought it to be more like Beaujolais personally . . .
I’ve experienced a lot of bottle variation in the bottles I’ve tried. They’ve varied from undrinkable cherry cough syrup to wonderful nebbiolo like wines. They good ones have a tremendous amount of minerality along with earthy notes and great dark berry flavors.