My Method for Aged Wine at Home by the Glass: No sediment, No Coravin

[RyanM]

Thanks for the tips, I’ll give it a shot! This Franmara thing @Dan_Kravitz posted a couple of years ago might provide some extra protection against sediment as well:

Do You Stand Up Sediment Heavy Wines Before Opening?

Thanks for the thread. It reminded me of something. I’ve been in the business for 40+ years, but can always learn something new. I posted some months ago about a great wine dinner with my friend Steve Morrison of Sterling Cellars in Mahopac, NY. He brought a wine tool I had never seen before, and have since ordered. It’s a bottle insert with an extremely fine stainless steel mesh. I stand up my old reds for a day (2 or 3 if really old), then decant. I have a cradle that I use very infrequ…

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